NEWS

WE ARE NOW CLOSED FOR OUR WINTER BREAK
We will not be taking any advance bookings until the 1st of February 2012

Check out Anthony McNamara's recipe for Venison mixed grill in
Britain's Best Dish- The Chefs Recipe Book

We are now listed in the MICHELIN GUIDE 2012!

The Mill Tea & Dining Room has won The Good Food Guide RESTAURANT OF THE YEAR in the South West!
A heartfelt thank you to all who voted for us, we are utterly thrilled!

On the last page of Dorset Magazine this month Anthony & Eleanor discuss: Robotic apocalypse & eating pests for the telly.

A BIT ABOUT US

The Mill Tea & Dining room is a family run restaurant, the most intimate and exclusive in Lyme Regis, serving only splendid, authentic, English food cooked by leading chef Anthony McNamara. The restaurant is situated in the oldest recorded part of Lyme Regis, in a listed mill building on the bank of the river Lym.
Everything on our menu was made from scratch and from the best local ingredients, the odd one or two extracted from obliging hedgerows.
We are committed to using traditional cooking techniques and to reviving forgotten English recipes.
Our concept isn’t a new one, it’s a very old one; only the best ingredients and an extremely skilled chef can produce the menu we offer.

We won’t dress up our food with salad garnishes, sprigs of parsley or wedges of lemon, everything on your plate is there on it’s own merit.

All our soft drinks are home made.

We have one type of coffee (Monmouth), freshly roasted and ground to order into individual cafetieres.

We serve only proper tea, properly made, in bone china cups.

Proudly not serving: skinny lattes, paninis, coca cola, margarine or parsley garnishes.

There is no microwave in our kitchen.